GLOBAL
BONING KNIFE
The tapered, pointed blade is designed for working closely around bones and joints.
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF31
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
CARVING KNIFE
Light and heavy weight carving knives, and matching forks.
Size: 8 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GF37
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF46
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF15
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
UTILITY KNIFE
Sandwich knives and other small utility knives for various functions in the kitchen.
Size: 4 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF49
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
UNIVERSAL KNIFE
Sandwich knives and other small utility knives for various functions in the kitchen.
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF24
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE LARGE HANDLE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF31
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF16
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
KASUMI
SASHIMI KNIFE
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Kasumi Sashimi. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 85024
KASUMI
CARVING KNIFE: 8-in.
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Kasumi Carving Knife, 8 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84020
KASUMI
BONING KNIFE: 6.5-in.
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Kasumi Boning Knife, 6..5 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84016
KASUMI
UTILITY KNIFE: 4.75-in.
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Kasumi Utility Knife, 4.75 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 82012
Abbott Cheese Knife with Forge Finish Handle
These elegant cutlery pieces add a touch of sophistication to dinner parties of any sort! Made of high-quality stainless steel, they will be sure to complete your table setting with style. Made in India.
This Knot-Handled Cheese Knife is as elegant as it is unique. Handcrafted out of stainless steel, this stylish cheese knife is accented with a distinctive knot in the middle - a chic complement to any entertaining occasion.
Abbott Semi-Circle Cheese Cutter
Modern art comes right to your kitchen in the form of this finely crafted aluminum cheese cutter. Made in India.
Show and share your love of cheese with this charming Cheese Knife with Mouse. Crafted out of stainless steel, this elegant cheese knife is accented by an adorable mouse figurine at handle's end to add some fun to your entertaining.
Maxwell & William Cheese Knife - Motion
18/10 stainless steel, dishwasher safe
Swiss Classic Boning Knife 6"
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Narrow
- Flexible Blade
6.8413.15-X1
Victorinox Swiss Classic Boning Knife 6"
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Flexible Blade
6.8713.20-X2
WUSTHOF-TRIDENT
CLASSIC SERIES
STARTER SET: 2 Piece
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Set Includes:
4582 / 20cm Cook's Knife
4066 / 9cm Paring Knife
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WUSTHOF #1120160206
WUSTHOF
CLASSIC SERIES
PEELING KNIFE: 2.75" (WUSTHOF #1040102207)
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This handy little knife with a short, beak-like/sabre-shaped blade is ideal for peeling and cleaning fruit and vegetables. The special blade shape means that the skin can be removed in a thin layer from the fruit - leaving behind the beneficial vitamins just under the skin.
- Small, handy knife
- Short, curved blade, approx. 7cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF TRIDENT CLASSIC SERIES
PARING KNIFE: 3.5" (WUSTHOF #4066-7/09)
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This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.
- Small, handy knife
- Narrow, straight blade, approx. 9 cm
- Pointed in the middle
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
WUSTHOF
CLASSIC SERIES
UTILITY KNIFE: 4.5" (WUSTHOF #4066/12)
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This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.
- Medium sized utility knife
- Narrow, straight blade, approx. 12 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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WUSTHOF
CLASSIC SERIES
SAUSAGE KNIFE: 5" (WUSTHOF #4110/7)
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This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin - such as fruit and vegetables, cured sausage, bread rolls or cheese.
- Medium sized utility knife
- Straight blade, approx. 14 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
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