Knives & Accessories

Global #Gsf24: SS 6"Unvrsl

$121.50

$104.99

Quantity Available

In Stock

Part Number

F24204286

GLOBAL
UNIVERSAL KNIFE

Sandwich knives and other small utility knives for various functions in the kitchen.

Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF24
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

Global #Gsf31: SS 3"Peeling

$81.00

$69.99

Quantity Available

In Stock

Part Number

F24204287

GLOBAL
PEELING KNIFE LARGE HANDLE

For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.

Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF31
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

Global #Gsf16: SS 3"Peeling

$66.00

$55.99

Quantity Available

In Stock

Part Number

F24204290

GLOBAL
PEELING KNIFE

For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.

Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF16
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed

Kasumi #85024 Sashimi Knife

$500.00

$299.99

Quantity Available

In Stock

Part Number

F24204613

KASUMI
SASHIMI KNIFE
****************************
Kasumi Sashimi. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 85024

Kasumi #84020 Carving

$295.00

$174.99

Quantity Available

Out of Stock

Part Number

F24204618

KASUMI
CARVING KNIFE: 8-in.
****************************
Kasumi Carving Knife, 8 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84020

Kasumi #84016 Boning

$230.00

$139.99

Quantity Available

Out of Stock

Part Number

F24204624

KASUMI
BONING KNIFE: 6.5-in.
****************************
Kasumi Boning Knife, 6..5 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 84016

Kasumi #82012 Utility

$210.00

$125.99

Quantity Available

Out of Stock

Part Number

F24204626

KASUMI
UTILITY KNIFE: 4.75-in.
****************************
Kasumi Utility Knife, 4.75 in.. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife. Great for all kitchen tasks, from slicing and chopping vegetables, to slicing meats and poultry.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 82012

Victx Clsc: 6" Boning Knife

$57.00

Quantity Available

In Stock

Part Number

F242050451

Swiss Classic Boning Knife 6"

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Narrow
- Flexible Blade

6.8413.15-X1

Victx Clsc: 8" Fillet Knife Flex

$60.00

Quantity Available

Out of Stock

Part Number

F242050452

Victorinox Swiss Classic Boning Knife 6"

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Flexible Blade

6.8713.20-X2

Wusthof Clsc 7721 Fish Tweezers

$65.00

Quantity Available

In Stock

Part Number

F24205200

WUSTHOF
CLASSIC SERIES
FISHBONE TWEEZERS 5": (WUSTHOF #7721)
**********
These Wusthof Fish Bone tweezers help make it easier to remove bones from fish. Constructed of stainless steel these tweezers offer durability, strength and easy cleaning.
9069901002

Wust Clsc 9755 2pc Set-Starter

$310.00

$280.00

Quantity Available

In Stock

Part Number

F24205204

WUSTHOF-TRIDENT
CLASSIC SERIES
STARTER SET: 2 Piece
************
Set Includes:
4582 / 20cm Cook's Knife
4066 / 9cm Paring Knife
************
WUSTHOF #1120160206

Wusthof Classic - 2 3/4"Peel

$115.00

Quantity Available

In Stock

Part Number

F24205210

WUSTHOF
CLASSIC SERIES
PEELING KNIFE: 2.75" (WUSTHOF #1040102207)
******************
This handy little knife with a short, beak-like/sabre-shaped blade is ideal for peeling and cleaning fruit and vegetables. The special blade shape means that the skin can be removed in a thin layer from the fruit - leaving behind the beneficial vitamins just under the skin.

- Small, handy knife
- Short, curved blade, approx. 7cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

******************

Wusthof Classic 4066/9 3-1/2"Par

$115.00

Quantity Available

In Stock

Part Number

F24205216

WUSTHOF TRIDENT CLASSIC SERIES
PARING KNIFE: 3.5" (WUSTHOF #4066-7/09)
******************
This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.

- Small, handy knife
- Narrow, straight blade, approx. 9 cm
- Pointed in the middle
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

Wusthof Classic4066-7/12 4.5"Utl

$125.00

Quantity Available

In Stock

Part Number

F24205218

WUSTHOF
CLASSIC SERIES
UTILITY KNIFE: 4.5" (WUSTHOF #4066/12)
******************
This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.

- Medium sized utility knife
- Narrow, straight blade, approx. 12 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

******************

Wusthof Classic 4110 Sausage

$150.00

Quantity Available

In Stock

Part Number

F24205219

WUSTHOF
CLASSIC SERIES
SAUSAGE KNIFE: 5" (WUSTHOF #4110/7)
******************
This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin - such as fruit and vegetables, cured sausage, bread rolls or cheese.

- Medium sized utility knife
- Straight blade, approx. 14 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

******************

Wusthof Clsc 4550-18:7"Fllt-Fx

$170.00

Quantity Available

In Stock

Part Number

F24205221

WUSTHOF
CLASSIC SERIES
FILLET KNIFE: 7" FLEXIBLE (WUSTHOF #4550-7/18)
******************
This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.

- Medium-sized specialist knife
- Straight, thin, flexible blade, 18 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************

Wusthof Clsc 4518-16 6"Fsh-Fllt

$155.00

Quantity Available

In Stock

Part Number

F24205223

WUSTHOF
CLASSIC SERIES
FISH FILLET KNIFE: 6" FLEXIBLE (WUSTHOF #4518/16)
******************
This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.

- Medium-sized specialist knife
- Straight, thin, flexible blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************

Wusthof Classic 4183 7" Santoku

$205.00

Quantity Available

In Stock

Part Number

F24205230

WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE WITH GRANTON EDGE : 7" (WUSTHOF #4183-7)
*************
The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight, wide blade, 17 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
*************

Wusthof Classic 4182 5" Santoku

$175.00

Quantity Available

In Stock

Part Number

F24205232

WUSTHOF
CLASSIC SERIES
SANTOKU KNIFE : 5" (WUSTHOF #1040131314)
*************
The Santoku ("Knife with three virtues" in English) is a blade shape originating in Asia. The wide blade and particularly sharp edge make it especially suitable for preparing sushi and sashimi - but it's also ideal for the finest cutting tasks in the kitchen. In contrast to the European cook's knife, the blade is wider, thinner and not as pointed. The wide blade extends well below the handle and therefore ensures sufficient space between your fingers and the cutting board.
The hollows in the blade (granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight, wide blade, 14 cm
- Smooth, extra thin edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
*************

Wusthof Classic 4524/20 8"Crv+

$185.00

Quantity Available

In Stock

Part Number

F24205242

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 8" (WUSTHOF #4524-7/20)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Classic 4524/23 9"Slcr

$200.00

Quantity Available

In Stock

Part Number

F24205243

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9"
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************
1040100823
4524-7/23

Wusthof Classic 4532 10"Supr

$215.00

Quantity Available

In Stock

Part Number

F24205244

WUSTHOF
CLASSIC SERIES
SUPER SLICER KNIFE: 10" (WUSTHOF 1040133126)
*************
Roasts, ham or poultry - raw or cooked - as well as breads and cakes of all types, the super slicer knife will cut and serve them all without any problem. This blade uses a waved edge as opposed to a traditional serration to reduce tearing while maintaining effectiveness at catching and cutting through large inconsistent foods

- Large, versatile knife
- Long, straight, wide blade, 26 cm
- Wavy, extra thin edge sharpened on only one side
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Classic 4522-7/20 8"Crv

$165.00

Quantity Available

In Stock

Part Number

F24205245

WUSTHOF
CLASSIC SERIES
CARVER KNIFE: 8" (WUSTHOF #1040100720)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Classic 4522/23 9"Crv

$185.00

Quantity Available

In Stock

Part Number

F24205246

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************